An award-winning fish and chip shop in north Norfolk has been included in a prestigious food guide.
No1 Cromer has been named among the UK's top eateries with a place in the Harden's Guide 2023 for Very High Quality Food.
The takeaway and restaurant is run by Galton Blackiston, owner of Michelin-star awarded Morston Hall, and Spencer Gray, with the head chef Matty Adcock.
It also featured in Jay Rayner's list of the best value places to eat on the coast.
The restaurants serve classics like cod, haddock, scampi and sausages as well as burgers, goan curry and pork belly.
There are also more unusual options such as cockle popcorn and battered brie and its ice cream kiosk had up to 15 flavours.
No1 Cromer in New Street is open from 12pm to 7pm Sunday to Thursday and until 8pm Friday and Saturday.