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If you could give pumpkin bread a feeling, it might be cozy. With every bite, I want to wrap myself up tighter in my chunky knit sweaters and fuzzy blankets. You can make it from scratch or trust the good people at Williams Sonoma and use its Spiced Pecan Pumpkin Quick Bread Mix.
This pumpkin bread mix is the stuff of legend — it’s that good. It has a fresh blend of spices, including Korintje cinnamon, nutmeg and ginger, and combines it with sweet pumpkin. Plus, it contains roasted Texas pecans to give it a little crunch. All you have to do is add eggs, butter and water, mix it up and put it in the oven. When baked, you can serve it warm with cream cheese frosting or go all out and pair it with Williams Sonoma’s Pecan Pumpkin Butter or Caramel Pumpkin Butter.
Make this bread for breakfast, an afternoon snack or a post-dinner treat. If you want to make it for a party, you can make it ahead, too. Quick breads freeze fairly well, and this one will keep up to three months. Williams Sonoma suggests wrapping a loaf tightly in heavy foil or a freezer bag. To reheat, keep your frozen loaf wrapped in foil and put it in the oven at 300 degrees Fahrenheit for 12 to 15 minutes.
And if you want to get really fancy, you can make Williams Sonoma’s Spiced Pecan Pumpkin Quick Bread in one of its fall baking pans. The Nordic Ware Botanical Pumpkin Loaf Pan is a fan favorite.
This pumpkin bread mix makes a great gift. You can buy the quick bread mix, pumpkin butter, pumpkin loaf pan, a spatula and a bonus pumpkin chocolate chunk bread mix in a gift crate for $99.95.
Personally, I like to stock up on any and all pumpkin flavors come fall, but Williams Sonoma’s Spiced Pecan Pumpkin Quick Bread Mix is a standout. It’s limited to the season, so stock up while you can.
If you liked this article, check out these five cute and cozy short puffer jackets that’ll keep you warm all winter.
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