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Best vegan Easter eggs: dairy, wheat and gluten free options
Easter is coming with Good Friday kicking things off earlier this year on April 2.
For many, this time of year is synonymous with the indulgence of decadent chocolate-filled snacks. However past years have seen vegan friends and those with intolerances left out of the chocolate extravaganza - well, no longer.
We’ve scoured the market to find the biggest selection of plant-based and free from Easter eggs to date.
From luxury chocolatiers, to our trusteed supermarket favourites, you’ll be able to find dairy, gluten and wheat-free varieties that taste as good as the real thing and in an almost endless array of flavour combinations. You really won’t know the difference.
There’s no egg-scuses now not to get cracking.
Chocolarder Gola 60% Oat Milk Easter Egg
Committed to sustainability, Chocolarder is renowned for its practices that are both kind to the people and planet. The brand opts for low carbon solutions and sources its ingredients in partnership with charities like The Gala Rainforest that ensures local farmers protect the local fauna and flora as they work. This egg is made from just three ingredients; cocoa beans, unrefined raw sugar and gluten free oats and tastes as creamy as you would expect a milk chocolate variety to taste while being dairy-free.
H!P Oat Milk Salted Caramel Easter Egg
Founded by the great-great-great-grandson of another rather famous chocolatier, James Cadbury launched H!P to give those following a plant-based lifestyle a chance to enjoy some chocolatey goodness. The result is a range of smooth and creamy bars that use oat milk and cocoa sourced from a family business in Columbia and supports sustainable farming practices. For Easter, find this egg - a Salted Caramel Oat Milk - that tastes just like the real thing.
Also available at Selfridges
Tesco Free From Caramel Easter Egg with Chocolate Buttons
Not only will you be getting a delicious chocolate caramel egg but you will also get a pack of chocolate buttons with this treat. No matter your dietary requirements, you will be able to enjoy this as it’s free from gluten, wheat and milk.
The brand is also offering an iteration crafted from white chocolate with strawberry pieces.
Moser Roth Free From Eggs
This year, Aldi has extended its vegan selection far beyond Veganuary. With the low prices that the supermarket is known for, you can get your hands on two variations of chocolate egg - both of which are free from milk, gluten and soya free.
The first, dark chocolate egg is made from 65 per cent cocoa. The second, the indulgent salted caramel is crafted with Dominican Republic cocoa. They are offered alongside bite-sized hazelnut truffles.
Cocoa & Co. Hand Decorated Vegan Egg
Sainsbury’s is going all out this Easter with this vegan-ready chocolate egg that is a thing of beauty. The Pollock-esque design is set on a gluten and milk-free chocolate egg and has been decorated by hand.
Happi Free From Easter Eggs
Instead of dairy, Happi Free From uses oat milk to craft its indulgent selection of seasonal goodies. There are three flavours available; Orange, Salted Caramel and Plain Milk, each as delicious as the next and sure to tickle your tastebuds.
Free-From Splat Easter Egg for Milk Chocolate Lovers
This aesthetically pleasing egg has a playful splatter design but best of all, it offers those with dairy free requirements and plant-based lifestyles the opportunity to enjoy a creamy milk chocolate without any gluten, nuts, wheat, egg or milk.
Moo Free Easter Egg
For little and big kids alike, Moo Free is on hand and as the name suggests, is free from dairy products. There are three flavours to choose from; Original, the Cheeky Orange and Easter Bunnycomb Egg.
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