Watch: How to make Christmas pulled pork canapes with Tom
We’ve hit the Bakery Aisle! The producers have thrown Tom a curveball - can he handle the heat?
The *secret ingredient* is loaded with aromatic Goan-style pulled pork vindaloo - pork shoulder partnered with festive whole spices and cooked slowly in red wine, vinegar and herbs - then stacked with a zingy, curry leaf-laden brussel sprouts slaw and adorned with pomegranate seeds and shards of crispy pork crackling.
HERE COMES THE XMAS SPIRIT FOLKS!
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