Although not frequently mentioned, oyster crackers are a beloved classic in their own right. These tiny, crispy bites are the perfect addition to soups, chowders, salads, and stews for a bit of textural contrast. On their own, the mildly salty flavor of oyster crackers can become one-dimensional and boring pretty quickly. Of course, that's nothing a few minutes in the oven with some seasoning can't fix. It's the quickest and easiest way to transform these humble crackers into a snack that's bursting with flavor. Relatively neutral in taste, the base crackers provide the perfect canvas for a variety of far-ranging flavor combinations. Whether you prefer something savory, spicy, tangy, herbaceous, or even sweet, there are endless options to explore and tailor to your liking.
Moreover, when coated in delectable, robust spices and baked for a bit, oyster crackers' potential stretches beyond the realm of snack food or toppings. Serve them with a dip, and you've got an excellent, crowd-pleasing appetizer. Does your main course need a simple side to round out the meal and make it more filling? Whip up a plate of seasoned oyster crackers for something complementary that's also a bit outside the box.
Endless Possibilities For Creativity!
Since there are so many seasonings out there, you may never run out of fun, exciting options to elevate oyster crackers. For a taste of familiarity, ranch seasoning is a top-notch choice. You can buy pre-made ranch seasoning or make your own from a combination of salt, pepper, onion powder, garlic powder, buttermilk powder, and various dried herbs. Tangy and herby with a savory hint peeking through, ranch seasoning makes oyster crackers the perfect snack for game nights and house parties. If you're in the mood for something more intense, give your oyster crackers a spicy makeover. Drizzle melted butter or oil onto the crackers, then sprinkle robust spices like cayenne pepper, chili powder, crushed red pepper, cumin, and paprika on top. Give them 10 to 20 minutes in the oven, and you've got a fiery bowl of oyster crackers ready to ignite the taste buds.
The magic of dried herbs is not to be overlooked either. With the use of thyme, rosemary, oregano, dill, or basil, you can infuse the oyster crackers with an exquisite fragrance. This combination works great as a stand-alone snack but would also kill it alongside soups and salads. Feel free to mix and match and see where the spontaneity takes you.
Read the original article on Tasting Table.