You've likely heard the old saying that patience is a virtue. While it's true in many facets of life, it's especially true when it comes to thawing your frozen pecan pie. A slow thaw in the fridge is a hugely underrated step in ensuring your frozen pie tastes just as good as fresh. There are a few key reasons why.
Three key factors are at play when defrosting pies: food safety, texture, and consistency. Food safety may be the most serious of the three. Thawing at room temperature exposes the pie to the bacteria "danger zone," which exists between 40 and 140 degrees Fahrenheit. Leaving your pecan pie out for the several hours necessary to fully defrost gives harmful pathogens plenty of time to reproduce in favorable conditions, raising the risk that you or others can get sick. Using the "low and slow" method in the fridge allows the pie to gently defrost without letting bacteria thrive.
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Gradual Thawing Preserves Pecan Pie's Texture
The latter two reasons why you should thaw frozen pecan pie slowly are more focused on helping you enjoy a pie similar to one you'd get hot out of the oven. Thawing at room temperature can often work too quickly on the exterior of the pie while the interior remains frozen solid. The refrigerator provides a more consistent experience throughout. Meanwhile, the fact that the filling that touches the crust thaws first means there's a more significant risk of the pie becoming soggy by the time it's ready to eat.
To be certain, correctly thawing your pecan pie also requires freezing it properly to begin with, which is something you've likely been doing wrong this whole time. Freeze sticky-topped pies like pecan uncovered on a sheet pan first to prevent any foil or plastic wrap from sticking to the filling. Once it's completely frozen, that's the time to wrap it, adding a freezer-proof bag or container for extra protection from freezer burn. With this method, your pecan pie can typically be stored for four months.
Remember this trick the next time you're breaking out the results of following an easy pecan pie recipe from the freezer. You'll enjoy your perfect pastry without having to sacrifice any of the experience and with zero concerns about food-borne illnesses.
Read the original article on Mashed.