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While I love to cook, I would not consider myself a baker at all. However, I have a sweet tooth, and my main weakness is chocolate chip cookies. I’m a big fan of bakeries like Milk Bar and Levain in New York City, but when it comes to making cookies at home, I think I just found the best frozen cookie dough on the planet. It’s called Home Dough, and once you try it, you’ll be hooked.
Home Dough is a new line of gourmet frozen cookie dough that tastes homemade (or, in my case, better than homemade). It comes in three absolutely delicious flavors: Chocolate Chip, Oatmeal Toffee and Molasses Ginger Spice. Home Dough is also preservative-free and aims to use only high-quality, organic ingredients. There are no artificial flavors or food dyes, and the dough contains only 100% real butter.
Home Dough Variety Pack, $44.99
“I have been tinkering with my cookie dough recipes since I was in middle school and baked hundreds of cookies before I had my five children,” she writes. “I created Home Dough to make life easier for all those who want to bake the most delicious homemade cookies without having to make the dough from scratch. With Home Dough in your freezer, you can easily bake cookies last minute for that event you forgot about, that party you are hosting, or that family movie night on the couch.”
I personally tried Home Dough’s Chocolate Chip flavor. I wanted a quick after-dinner treat, and it was the perfect solve. All I had to do was preheat the oven, put a frozen dough ball on a baking pan and bake it for 15 minutes. Once the cookie had baked, the instructions suggested sprinkling flaky sea salt on top, so I did — and let me just say, wow. These cookies are pretty amazing tasting.
If you’re craving cookies, order Home Dough’s variety pack for $45 on Amazon or the brand’s website. You’ll get to try all three flavors with 24 cookies in total. While that price may sound a bit steep, let me remind you that these cookies are gourmet. If you want to fool your friends and family into thinking you can bake, order them ASAP.
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