What better way to toast the celebration of Mexican history and culture this Cinco de Mayo than with the iconic margarita cocktail? Whether you like your margaritas sweet, spicy or a little bit of both, TikTok mixologists have you covered thanks to the variety of margarita recipes featured on the video platform. From a jalapeño pineapple margarita to a vibrant blue coconut margarita, say “Salud” to Cinco de Mayo with these unique and tasty margarita recipes!
Kick back and relax with this refreshing watermelon margarita. Begin by adding seedless watermelon, ice, lime and tequila to a blender. Continue to blend until smooth. Then pour the mixture into a glass rimmed with salt. Finally, garnish with a slice of lime and salud!
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Sweet and spicy have never tasted so good together. First, muddle jalapeños in a shaker. Next, add ice, pineapple juice, lime juice, lemon juice and tequila. Then shake. Rim a glass with smoked salt. Then add a few ice cubes, followed by a few jalapeño slices. Finally, strain the cocktail into the glass, garnish with a pineapple wedge, and enjoy!
This blue margarita features a creamy infusion of coconut. Begin by adding lime juice, silver tequila, coconut cream and blue curacao to a tumbler filled with ice. Shake for 30 seconds. Then strain the bright blue margarita into a glass rimmed with coconut shavings.
Think pink when you take a sip of this margarita. Start by adding ice, silver tequila, triple sec, pink lemonade concentrate and fresh lime juice to a blender. Next, blend until smooth. Then pour the margarita into a glass rimmed with salt before enjoying this refreshing cocktail with some fresh berries.
This strawberry margarita has both a sweet and spicy side. First, add ice, fresh strawberries, tequila, triple sec and fresh lime juice to a blender. Next, blend until smooth. Then pour it into a glass. Top with whipped cream and garnish with strawberry slices and mint leaves for a sweet finish. Or, if you’re in the mood for something spicy, pour the strawberry margarita into a glass rimmed with chamoy sauce and chili lime seasoning before garnishing it with candy that’s coated in even more chamoy sauce and chili lime seasoning.
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