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Top Instant Ramen With Salmon For An Elevated Bite

A bowl of instant ramen with eggs, cilantro, and salmon
A bowl of instant ramen with eggs, cilantro, and salmon - R_Szatkowski/Shutterstock

Gone are the days when having quick, easy meals meant compromising on flavors. Nowadays, even a simple bowl of instant ramen can taste absolutely scrumptious once spruced up with the right ingredients. We all know some of the usual additions — an egg, some veggies, and perhaps a sprinkle of dried seaweeds or sesame seeds. While those are often good enough, it never hurts to try something new every once in a while — like salmon for example. Top off your instant ramen with this exquisite fish and your meal is a guaranteed success.

Salmon is subtle and delicate in nature, with a fatty undertone that's quite adaptable, so no matter what your ramen base is, it's still a great addition. More often than not, instant ramen is umami and savory, with different nuances depending on the specific seasonings. The salmon takes on these flavor notes with no problem, immersed in the flavorful broth while also imparting its own distinct taste. The flaky pieces are a joy to chew on, especially when nestled between soft, silky noodle strands and other ingredients. Toothsome both in taste and texture, adding salmon to your instant ramen transforms this humble comfort food into an elegant main course in the blink of an eye.

Read more: 15 Different Ways To Cook Fish

So Many Ways To Get Creative With Salmon

Fresh salmon steaks with herbs, salt, pepper, and olive oil
Fresh salmon steaks with herbs, salt, pepper, and olive oil - Fcafotodigital/Getty Images

Salmon's mild taste allows great flexibility. There are many ways to cook this fish, even when it's used for instant ramen. If you're starting with whole filets, a quick sear on the pan should do the trick. Try to opt for condiments such as soy sauce, oyster sauce, teriyaki sauce, or chili oil to tie right into the instant ramen's umami flavor profile. You can also bake or roast the pieces after marinating them for a more intense taste, much like recipe developer Catherine Brookes did with this miso salmon recipe. Or, if you like a bit of crispiness, make salmon katsu instead by coating the filets in breadcrumbs and deep-frying them.

Whole filets are great, but they aren't your only options. You can also use salmon cubes for equally satisfying bites, or flake the meat straight into the bowl. For more time-saving approaches, canned salmon or smoked salmon are quite ideal since they require no cooking whatsoever. However, bear in mind they might be saltier than the fresh variety. Leftover salmon from previous meals will also work — plus, it's a fantastic way to repurpose the food and make it as good as new.

Once you've got the salmon, just assemble the instant ramen as usual. Don't feel like you need to skim out on the toppings just because there's salmon already. Any regular topping will work just fine, giving the dish both gorgeous colors and versatile flavors. The more the merrier!

Read the original article on Tasting Table.