37 Recipes To Transition Summer Favorites To Fall

We can't let go of summer, but also, we're so stoked for fall.

Never not bringing apples camping.

Get the recipe from Delish.

Hot cocoa is the new hot fudge.

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Apple butter is the perfect thing to slather over toast, dip graham crackers in, or eat by the spoonful when no one is looking.

Get the recipe from Delish.

Making your own apple chips is extremely easy—even without a fancy dehydrator. Our best tips for success are to pick the crispest apples you can (think Honeycrisp or Pink Lady, not Red Delicious or Fuji) and slice them as thinly as possible.

Get the Air Fryer Cinnamon Apple Chips recipe.

If you are looking for a perfect pumpkin cupcake, look no further. These easy sweets are full of pumpkin spice and topped with a simple cream cheese frosting. We love it topped with some cinnamon sugar, but more pumpkin spice would also be delicious.

Get the Pumpkin Spice Cupcakes recipe.

Not ready to say goodbye to pumpkin? Keep the fall flavor going with this easy cake.

Get the recipe from Delish.

There's nothing like a fresh stack of pancakes on a weekend morning, and these may just be our new favorite. Topped with a sticky, cinnamon-scented apple compote, we don't even need maple syrup. Looking for something on the lighter side? Try our apple pancake dippers, they're *mostly* fruit!

Get the Apple Spiced Pancakes recipe.

When early tomatoes start showing up, we can't resist making this chilled soup. Since tomatoes have varying amounts of sweetness and acidity at different times of year, start low with the vinegar amount and adjust to taste.

Get the Gazpacho recipe.

This is going to change whatever you feel about candy corn. Trust.

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Who said s'mores season ends when the summer ends?

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Feed the whole fam.

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Get your pumpkin on while it's still warm out.

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Our take on this classic side works for a cookout or a cozy fall dinner.

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Mac and cheese, meet summer!

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Grilled zucchini and eggplant make noodles into a healthy meal.

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Keep your beach bod in tact by lightening up your comfort food faves.

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You won't ever go back to three cheese.

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Two of our favorite messy foods join forces in these open-faced sliders.

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Get a double dose of greens from this light, springtime soup.

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Turn your favorite tailgate snack into dinnertime fare.

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The grain salad your dinner needs.

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You won't miss the beef in these hearty meatless patties.

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Corn season doesn't end just because you aren't grilling it on the cob anymore.

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You can thank us later.

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Who knew hot chocolate tasted so good cooled down?

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What s'more could you ask for?

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That bacon lattice though.

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Bacon and crunchy croutons make this salad feel more like the sandwich you know and love.

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Beef up your salad—literally.

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Lightening up lasagna with zucchini is one of our fave low-carb dinner hacks.

Get the recipe from Delish.

Your favorite seasonal Starbucks drink gets the dessert treatment.

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When you're not ready to turn on your oven but want all the fall sweets.

Get the recipe from Delish.

In the fall, all foods are better warm. Salads included.

Get the recipe from The Cozy Apron.

Smear all that fall goodness on your s'more.

Get the recipe from The Kitchn.

Butterscotch syrup? Done.

Get the recipe from Parsley, Sage, and Sweet.

Things are getting pink, sprinkled, and creamy.

Get the recipe from The Recipe Rebel.

Does your summer cobb salad have a creamy poppyseed dressing? Didn't think so.

Get the recipe from Damn Delicious.