After a screening of Elvis: That’s The Way It Is – be still my beating heart – dim sum at Royal China Club.
Briefly following a low residue diet – I have had to do that myself – my dear friend Caroline interprets it as cooking Cipriani tagliolini with Parmesan and fresh summer truffles.
A seemingly effortlessly produced, delicious lunch in the country with Kate and Tom Weisselberg includes a sparky salad based on chilli-spiked roasted butternut squash.
Full English at The Compasses Inn in Chicksgrove, Wilts, is the sort of breakfast heaven you only find away from home.
Read Fay's review this week, of Stanley's, a new Chelsea spot where a floral courtyard is the draw.